Chef's Specialties

Fried jumbo shrimp with mixed fruits with sweet coconut sauce.

Thin egg noodles with braised chicken, shrimp and vegetables.

How can you make prawns even tastier? Maybe if you added rich, delicious lobster sauce. /mind blown

Fried frog legs with onions, green peppers, scallions, and potatoes with special sauce.

Exploding up from the chthonian depths of the Earth - a fiery dish of premium beef seared in a chili and black bean sauce, and topped with green onions.

Fresh, juicy shrimp and crispy chicken melded together in a creamy lime sauce with rich walnut and honey flavor!

Crispy-on-the-outside, tender-on-the-inside duck meat! Juicy, dark, and delicious, and served with light mixed greens.

Fresh salmon seared with a crust of sesame in a black bean and red wine sauce tossed with seasoned mixed vegetables.

Generous chunks of tender white chicken cooked with a crispy finish in a spicy sauce. The General has definitely won the war against bland chicken dishes!

Chunks of crispy white chicken in a rich sesame sauce.

A delicious filet of red snapper fried or grilled and served with asparagus.

Tender chunks of all white-meat chicken sauteed with onions, basil, scallions, and jalapenos.

A tasty homage to the seasons of Shrimp, Chicken, Beef, and Pork, served with mixed vegetables, which probably represent the solstices or something.

Lobster tail, shrimp, and scallops with vegetables in a glaze of white sauce. Did you know that lobsters build nests? It's true.

Lobster tail, shrimp, and scallops with light citrusy lemon grass and fresh Thai lime leaves in a coconut curry.

Grilled filet served with spinach and garlic stir-fry.

Center-cut tuna pan-seared, crusted with sesame, and served with soba noodles and green tea wasabi vinaigrette.