Sushi Bar Starters
Spicy tuna wrapped in avocado with ponzu sauce.
Thinly-sliced tuna and salmon with fish and garlic sauce.
Fried with crabmeat and cheese with special sauce
This delicious appetizer includes fried jalapenos stuffed with salmon, scallops, cheese, and scallions.
Seared tuna with tobiko in ponzu sauce.
Spicy tuna, caviar, and scallions in spicy mayo and eel sauce.
Five pieces of raw fish (chef's choice) with rice.
Eight pieces of raw fish (chef's choice) without rice.