Chef's Specialties

Tender steamed broccoli with garlic in melted cheese and macaroni.

A delicious creole sauce mixed with tomatoes, onions, celery and bell peppers, poured over pasta.

Seasoned and mixed with tomatoes, okra, celery, onions, and bell pepper served over jasmine rice.

Tender and seasoned with tantalizing citrus flavors, garlic, vinegar and Creole spices. This dish is served only on the weekends.