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Entrees - Seafood



Filete de Cherna (#17)
Fried, broiled or grilled grouper filet.
$17.00
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Filete de Salmon (#18)
Broiled salmon filet.
$16.00
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Camarones al Ajillo (#19)
Broiled jumbo shrimp in a garlic wine sauce.
$17.00
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Camarones Enchilados (#20)
Shrimp creole.
$17.00
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Especial Rancho Alegre (#21)
Creole shrimp, mussels, clams, and grouper chunks.
$22.00
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Mero en Salsa Verde (#22)
Grouper Basque-style, poached in green sauce and white wine.
$19.00
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Pargo Frito (#23)
Whole fried red snapper (head and tail), approximately 2lbs.
$25.00
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Pineapple Filled with Seafood (#25)
Shrimp, mussels, clams, and grouper chunks simmered in Creole sauce with pineapple chunks.
$24.00
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Tilapia (#26)
Whole fried and scored tilapia.
$15.00
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Paella Valenciana (#27) (2-hour cook time)
This traditional favorite is elaborated with chicken, pork, shrimp, clams, mussels, scallops calamari squid, and grouper filets. All ingredients are slowly cooked in a rice base with fish stock, white wine, saffron and olive oil. WARNING: YOU MUST ORDER THIS DISH A MINIMUM OF 2 HOURS AHEAD OF TIME.
$20.00
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