Entrees Seafood

Fried, broiled or grilled grouper filet. This dish is served with rice, beans, and sweet plantains.

Broiled salmon filet. This dish is served with rice, beans, and sweet plantains.

Broiled jumbo shrimp in a garlic wine sauce. This dish is served with rice, beans, and sweet plantains.

Shrimp creole. This dish is served with rice, beans, and sweet plantains.

Broiled jumbo shrimp and chicken in garlic wine sauce. This dish is served with rice, beans, and sweet plantains.

Shrimp and chicken creole. This dish is served with rice, beans, and sweet plantains.

Creole shrimp, mussels, clams, and grouper chunks. This dish is served with rice, beans, and sweet plantains.

Grouper Basque-style, poached in green sauce and white wine. This dish is served with rice, beans, and sweet plantains.

Whole fried red snapper (head and tail), rice, beans and tostones.

This traditional favorite is elaborated with chicken, pork, shrimp, clams, mussels, scallops calamari squid, and grouper filets. All ingredients are slowly cooked in a rice base with fish stock, white wine, saffron and olive oil. WARNING: YOU MUST ORDER THIS DISH A MINIMUM OF 2 HOURS AHEAD OF TIME.