The Smoke Station serves only REAL baby back ribs, no St. Louis Cuts here!
Oh, there’s nothing “spare” about these ribs, let me assure you. They should be called...wait, what’s the opposite of spare...bountiful, abundant, plentiful ribs. If Adam’s rib had tasted this good, the world might be a very different place!
Sometimes words aren’t enough. “Succulent” just doesn’t get the job done. “Juicy” and “flavorful” are mere shadows on the cave wall, compared to the actual taste of these ribs. Indeed, these babies are juiculentiful!