No description. You know it if you want it.
Nothin' says "The South!" like fried okra. Perhaps a machine with a tape-recording of someone saying "The South!" with a megaphone attached. But other than that...nothin'!!! Also, when is the last time anyone used a tape-recording? Hello, the '80s called...they want their technology back. Also, they'd like some fried okra. Boo-yah!
Hand picked tomatoes fried Southern style! Sweet and tangy, juicy and citrusy, all in one delicious place!
What isn't improved with frying? Nothing, that's what. Through the miracle of frying, these fresh green beans are transformed into flavorful taste-pods bursting with the state-mandated limit of deliciousity.
Pickle slices fried golden brown in the Smoke Station's famous beer batter and served with house-made ranch for dipping.
Want it all? Go for it with the Sampler! Comes with your choice of three regular starter items and the satisfaction of refusing to compromise at (no extra charge).
Delicious meaty chicken wings soaking in flavor! So good your tongue will slap your brains out!
Voted mayor of Smoke Station's fryer by its hot, breaded denizens, these shrimp rule with a wisdom and an even hand. Buffaloed and served with ranch or blue cheese for dipping!