Lamb and Goat Specialties

Tender chunks of lamb soaked in a spiced garlic marinade. We could stop right there and your mouth would probably fall off from the sheer power of that deliciousness, but we won't. Let's sautee said lamb with bell peppers and onions. Want that served sizzling on a skillet with sliced onions and cabbage? You bet you do.

A muttonous chop of lamb meat roasted - positively broiled - over charcoal and served in a tomato-based creamy gravy. Grants standard Masala-immunity to ninja attacks.

Brace for impact! You're about to relieve a full on flavor-broadside from HMS Lamb Vindaloo. Can you stand up to these red-hot salvos of lamb and potatoes? This tasty stew is not for the faint of heart!

Who ordered their lamb delicious? Was it you? Did you want tender cuts of lamb served in a blend of fresh, chopped spinach pureed with savory seasonings? Because it is. And it's delicious.

"Korma", it just sounds soothing, doesn't it? Aptly named, because no cream-based sauce is as tasty as this, with delicate spices, dried fruits, and tender cuts of lamb. The recommended use is to eat it, but you can also use it as soothing incense, or slather it upon your body as an exfoliating rub.

Make way! A royal precession is arriving, heralded by golden trumpets, preceded by a hundred dancing girls! From the royal kitchen at Patiala comes a dish fit for a Maharaja! Tender boneless lamb pieces cooked with chopped onion, garlic, ginger, bell peppers, and aromatic spices.

A traditional favorite, passed down for generations from one ancient and wizened goat guru to another slightly less ancient and wizened goat apprentice. A fine curry gravy of tomatoes and spices with tender pieces of goat meat.

Goats are the perfect pets. They're friendly and loyal. Some of them produce milk. Others butt heads with each other, and that's always good entertainment. And then if they sass-mouth you too many times, you can turn them into Goat Masala, served at Taste of India with tender cuts of young goat meat cooked in a traditional North Indian style, served in a mouthwatering seasoned curry gravy.

Cubes of goat meat served in a blend of fresh chopped spinach pureed with savory seasonings. How does Taste of India get perfectly cubical goat cubes? The Goatmaster 9000 goat-processing device might have something to do with it. Also we've spotted several well-maintained sets of measuring calipers and laser-levels in their kitchen.