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Seafood Specialties



Shrimp Vindaloo
Pow! Sock! That was the sound of this red-hot shrimp and potato stew punching your mouth in the face. Well, actually, that was just the first sound. The second thing wasn't a sound. We just wanted to remind you that your socks need sorting. Seriously, get organized over there.
$15.95
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Shrimp Korma
Juicy-sweet shrimp, so fresh you can taste the ocean (in a good way), served in a delicately spiced and rich cream sauce sprinkled with dried fruits whose sweet notes perfectly compliment the smooth flavor of the dish.
$15.95
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Chef-Style Lobster Curry
Lobster tail, simmered in a rich tomato and exotic masala sauce.
$14.95
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Fish Masala
Boneless tilapia, blackened with Indian herbs and pan-seared, served with masala vegetables and riata.
$14.95
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Kerala Fish Curry
Cooked in red chili, spices, and well-flavored with cocum.
$15.95
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Mixed Seafood
An assortment of shrimp, fish, mussel, and calamari, simmered in your choice of traditional, creamy, or vindaloo sauce.
$14.95
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Shrimp Chili Fry
Shrimp stir-fried with onion and bell peppers in a ginger-garlic paste.
$14.95
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Shrimp Curry
Shrimp sauteed in a ginger and garlic curry sauce to perfections.
$15.95
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Shrimp Tikka Masala
Handful of shrimp sauteed in homemade butter and cooked in tomato-based cashew creamy sauce.
$15.95
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Fish Korma
Fresh Tilapia fillet swimming (figuratively) in a smooth marinade of spices and served in a delicate mixture of spice rich cream-based sauce with dried fruits.
$14.95
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