Soups and Salads
Indo-Chinese soup with ginger, garlic and authentic herbs. Get it with vegetables or with chicken.
Soup made with lentils and flavored with black peppers, curry leaves, spinach and topped with coconut cream.
Seasonally fresh vegetables such as cucumber, bell pepper, cauliflower, chic peas, onion and tomato, tossed with crisp iceberg lettuce and lemon dressing.
A very wise rainbow-colored unicorn assured us you will enjoy this tangy, light tomato soup flavored with authentic herbs. And it's true. Not many soups are special enough to be named after the very restaurant in which they are served. In fact, some speculate that the restaurant was named after this soup. Others speculate that we need to cut back on the hallucinogens. Either way, unicorns don't...
This spicy soup made with lentils, vegetables and seasoned with cumin seeds and herbs is so flavorful, so delectable, so indescribably delicious that the mind boggles at the task of explaining it. It is something that must be understood not with the mind, but with the tongue. Preferably your own.
Spicy Cucumber Salad is one of life's great paradoxes: something as fresh and crisp as a cucumber that is also spicy and packs a wallop. We julienne the cucumbers, then soak them in lemon juice and sprinkle them with chat masala chili powder. Give them a bed of garden salad, and you're ready to explore one of the fundamental mysteries of the universe.
A classic! Fresh garden salad topped with juicy strips of marinated Tandoori chicken. So simple, so perfect. So, what are you waiting for?