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Tandoor se (from the clay oven)



Chilli Paneer
Paneer sliced thin and then tossed in our house special sauce with Indian hot peppers.
$13.95
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Tandoori Fish
Conan, what is best in life? To eat marinated boneless Tilapia filets, sautéed with ginger, garlic and spices. To have them served on top of sliced onions and cabbage garnished with sliced lemon. And to hear the lamentations of those who have not experienced Tandoori Fish!
$15.95
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Lamb Sheesh Kabob
Yes, this lamb comes with ginger, garlic, green chili and spices, and is grilled in the clay oven. And yes, we serve it on a sizzling bed of sliced onions, cabbage and lemon. But, you know what we do first? We ground it. Why? Because lambs should not be flying aircraft of any kind. Seriously. That's just not safe.
$15.95
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Lamb Chops
You haven't had lamb chops until you've had them marinated in yogurt flavored with fresh aromatic spices and herbs, and then broiled in an Indian clay oven. And even then, you haven't had lamb. Lamb has had you. That's how good this lamb chop is - it *owns* you.
$25.95
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Tandoori Chicken
We spend each night marinating the chicken that will go into this delectable dish the next day. The special marinade of fresh ground spices and yogurt prepares the chicken to meets its savory destiny, which is to be skewered and grilled over a flame in the clay oven. As chicken destinies go, there is no higher calling. Get a whole chicken for $12.95 or a half serving for $7.95.
$12.95
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Tandoori Mix
Each time he finishes preparing this platter of marinated chicken thigh, chicken tikka (breast), shrimp, and ground lamb kebab, the chef holds the platter up to the sky and declares "Look on my works, ye Mighty, and despair!" A bit grandiose? Perhaps. But once you experience this delicious sampler of meats from the clay oven, you will understand his pride.
$14.95
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Chicken Sheesh Kabob
After we infuse our ground chicken with ginger, garlic, green chili and spices, we skewer it. Sarcasm, satire and the well-timed bon mot are normally enough to do the trick. Once properly impaled on the sharp point of our wit, it's off to the fiery hotness of the hot fire in the clay oven. By the time it reaches your mouth, our chicken is both cynical and delicious!
$14.95
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Hariyali Chicken Tikka
Like Tang and Velcro, this dish is one of the many products that originated in the US Space Program. Few people know that Neil Armstrong had just finished the last few bites his Hiriyali Chicken Tikka when he uttered those fateful words on the Moon back in 1969. Perhaps he was savoring the last hint of homemade mint and cilantro sauce that flavors this tasteful skillet of chicken breast. Or maybe...
$14.95
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Veg Manchurian
Deep fried minced vegetables that's seasoned with Indo-Chinese spices then tossed in house special sauce.
$13.95
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Gobi Manchuria
Fresh cauliflowers seasoned with Indi-Chinese spices and fried, then tossed in Indo-Chines sauce.
$13.95
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Hariyali Paneer
A sizzling skillet of their home made cheese sauteed with onions, bell peppers in their special homemade mint sauce.
$13.95
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Mix Veg. Platter
A sizzling skillet of their homemade cheese, cauliflower, veg manchurian, onions, bell pepper, tossed in chef's top secret sauce.
$14.95
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Tandoori Shrimp
The shrimps are ferocious. Marinated tiger shrimp skewered and grilled in tandoor, then sauteed in ginger, garlic and topped with bell peppers and onions.
$15.95
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Chatpata Mawa Kebab
oneless chicken breast marinated overnight in special homemade spices and cramy cashews, the skewered and cooked in a clay oven served on the bed of cabbage.
$15.95
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Masala Fried Fish
7 oz of boneless tilapia blackened with Indian herbs and pan seared, served with masala vegetables and riata.
$15.95
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