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Weekly Specials

Goat Cheese Popovers
Seasoned goat cheese baked in a puff pastry sprinkled with za’atar seasoning.
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Pierogi and Kielbasa
House-made cheddar pierogi sautéed with onions and kielbasa. Served with sour cream and brown mustard.
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Pork Tenderloin
Rosemary-marinated tenderloin grilled with an apple demi-glacé. Served with mashed potatoes and vegetables.
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Smoked Fish Dip
House-smoked fish dip, capers, jalapeños, red onion, and diced tomatoes. Served with Captain's Wafer crackers and crostini.
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Sweet Apple Salad
Greens, Granny Smith apples, craisins, blue cheese crumbles, red onion, and candied pecans. Served with a Dijon vinaigrette.
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