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Appetizers



Sandfly Nachos
House-smoked, pork hand-pulled and cast-iron roasted. Placed atop crisp wonton chips, draped with smokey cheeses, diced pico de gallo, and tangy BBQ sauce.
$11.50
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Tybee Tuna
Ahi yellowfin dry rubbed and quickly seared. Generously sliced, and placed atop chilled sweet seaweed salad with cucumber wasabi, sweet teriyaki glaze, and freshly-diced mango salsa.
$11.50
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Savannah Crabcakes
Sweet lumps of crab, loosely bound with herbs and spices, cast-iron grilled to perfection! With cool slaw, mango salsa, and cucumber aioli.
$11.50
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Firecracker Shrimp
Plump hand breaded shrimp, flash fried until golden. Rolled in Chef Kirk's original Firecracker recipe on a bed of crisp greens, topped with scallions and Holland peppers.
$11.50
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Flash-fried Mozzarella
Soft, fresh mozzarella, hand-breaded and flash-fried until golden-brown. Served with warm marinara sauce. Topped with shaved Parmesan and balsamic vinegar glaze.
$11.50
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