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Appetizers



Tuna Tartare
Ahi yellow fin finely diced with fresh cucumber and scallion,gently tossed with blood orange glaze on a bed of wonton chips, topped with pickled sushi ginger
$12.25
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Crisp Calamari Marinare
Tender tubes and tentacles, hand breaded and flash fried to golden perfection! atop robust marinara topped with shaved pecorino romano and garden fresh herbs.
$11.25
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Firecracker Shrimp
Plump hand breaded shrimp, flash fried until golden. Rolled in Chef Kirk's original Firecracker recipe on a bed of crisp greens, topped with scallions and Holland peppers.
$11.25
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Fried Green Tomatoes
Ripe locally sourced green tomatoes, panko breaded and flash fried stacked with sweet lump crab, drizzled with hollandaise sauce.
$11.25
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Beer battered Onion Rings
Hand Dipped and golden fried Vidalia onions, served with Manchego cheese sauce!
$7.25
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