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Fried Local Shrimp


Crispy-fried and served with tartar sauce. Why do local shrimp taste better? They understand where you're coming from, they share your beliefs and values, and they're canny to all your colloquialisms and local in-jokes. These are shrimp you would totally enjoy having a beer with. If shrimp could have beers. Served with tossed green salad, french fries, and buttered toast.

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