Entrees - Beef
Cuban-style grilled sirloin.
Breaded sirloin filet topped with marinara sauce, ham, and cheese.
Cuban-style pot roast.
Shredded beef, slowly cooked in a creole sauce.
Creole ground beef.
Grilled skirt steak with chimichurri sauce (herb sauce).
Grilled shredded beef sauteed in garlic and olive oil.