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Entrees - Beef



Bistec Palomilla (#6)
Cuban-style grilled sirloin.
$14.00
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Milanesa de Res (#7)
Breaded sirloin filet topped with marinara sauce, ham, and cheese.
$16.50
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Boliche (#8)
Cuban-style pot roast.
$14.00
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Ropa Vieja (#9)
Shredded beef, slowly cooked in a creole sauce.
$14.00
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Picadillo a la Criolla (#10)
Creole ground beef.
$13.00
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Churrazco (#11)
Grilled skirt steak with chimichurri sauce (herb sauce).
$18.50
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Vaca Frita (#12)
Grilled shredded beef sauteed in garlic and olive oil.
$16.00
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