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Roasted Pappadum


So thin they seem to defy the natural aspects of three-dimensional space, these crispy Indian “chips” are made from urad dal, flour, salt, asafetida, pepper, edible oil and other spices. What other spices? A pinch of crushed awesome, a dash of the rare herb, deliciosa deliciosum, and, of course, a few cups of freedom.
Order some chutney to dip your pappadums in for extra tastiness!

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